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Avian influenza (Bird Flu)

Avian influenza or bird flu refers to the disease caused by infection with avian (bird) influenza (flu) Type A viruses. These viruses naturally spread among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. Bird flu viruses do not normally infect humans. However, sporadic human infections with  bird flu viruses have occurred.

NEW – Avian Flu In the News

 

Avian Influenza in Poultry (Domesticated Birds)

Domesticated birds (chickens, turkeys, ducks, etc.) may become infected with avian influenza A viruses through direct contact with infected waterfowl or other infected poultry, or through contact with surfaces that have been contaminated with the viruses.

Avian influenza outbreaks in domesticated birds are of concern for several reasons:

When avian influenza A(H5) or A(H7) virus outbreaks occur in poultry, depopulation (or culling, also called “stamping out”) of infected flocks is usually carried out. In addition, surveillance of flocks that are nearby or linked to the infected flock(s) and quarantine of exposed flocks with culling if disease is detected, are the preferred control and eradication methods. See Past Outbreaks of Avian Influenza for more information about avian influenza A virus infections in U.S. poultry. More information about avian influenza in poultry in the United States is available through the United States Department of Agriculture’s Animal and Plant Health Inspection Service

Surveillance for Avian Influenza

CDC, the United States Department of Agriculture (USDA), the World Health Organization (WHO) and the World Organization for Animal Health (OIE) conduct routine surveillance to monitor influenza viruses for changes that may have implications for animal and public health. CDC and WHO surveillance efforts are focused on human health. FAO and OIE are concerned with issues affecting animals, food and agriculture.

 

Protective actions around birds

 

The best prevention is to avoid sources of exposure

The best way to prevent avian (bird) influenza (flu) is to avoid sources of exposure whenever possible. Infected birds shed bird flu virus in their saliva, mucous, and feces. People rarely get bird flu; however, human infections with bird flu viruses can happen when enough virus gets into a person’s eyes, nose or mouth, or is inhaled. This can happen when virus is in the air (in droplets or possibly dust) and a person breathes it in, or when a person touches something that has virus on it and then touches their mouth, eyes or nose. Bird flu virus infections in people happen most often after close, prolonged and unprotected (no gloves or other protective wear) contact with infected birds and then the person touches their mouth, eyes, or nose.

 

Additional Resources